A NEW DESTINATION IN KENT
FOLLOWING ON FROM THE SUCCESS OF THE KINGS HEAD, WYE IS THE PROUD HOST OF A BRAND NEW FOOD VENUE - KINGSHED.
hand made AUTHENTIC NEAPOLITAN STYLE PIZZA AWAITS, TOPPED WITH GOODIES FROM THE GARDEN OF ENGLAND AND ITALY.
CASUAL AND RELAXED BUT OOZING WITH THE TRADEMARK QUALITY ALREADY PRESENT IN THE KINGSHED’S OLDER sibling, THE KINGS HEAD.
Join the pizza party!
Our micro pizzaria is an experience in itself. Come and Perch on a bar stool, put a record on and watch our amazing pizza oven come to life.
On sunny days our courtyard is the perfect place to eat and drink with friends, or why not socialise over pizza in the kings head bar.
of course you can take the pizza party home with you too!
“Our pizzas sing with happiness and love”
do they, Really?
The journey starts with our dough, all made from scratch in our kitchen. Using only flour, water, yeast, and a little salt, the dough is mixed at a slow speed before being shaped by hand into dough balls ready for proving. We use only speciality Italian flour, and employ a long slow yeast fermentation process which can last anywhere from 24 to 48 hours. This process, together with a skilled hand stretching technique is essential to achieve the light airy crust and thin fragrant base of our pizzas.
San Marzano tomatoes from the Sarnese Nocerino of Italy are prized for their fantastic, full flavour and are the base for our sauce, ready to be topped with buffalo mozzarella, our selection of authentic Italian meats, and local Kentish produce.
The oven plays a very important role in the final product too. Our bespoke pizza oven was handmade just for us in Italy, and as the centrepiece of KingShed it must be seen to be believed!
That’s why our pizzas sing with happiness and love!